About

Pier City Cider

Your Local Hard Cider

Pier City Cider (PCC) is the creation of Four Brix Winery, which was established in 2008 and opened up in Ventura in 2011. PCC kicked off at Summer Solstice 2019 and is produced in the same facility as our wine. Our Tasting Room serves both wine and cider to our visitors.

PCC is a newer project that was stalled a couple of years due to “you know what”. We are excited about the style of the hard ciders we are producing. Our wine/cider-maker, Gary Stewart, has been working on this project for a few years. We offer several flavors on tap and several options to-go by the bottle. We love the taste and think you will also!

Gary Stewart, our Cidermaker
Gary Stewart, our Cidermaker

When we aren’t making wine or cider, we like to hang out in the BrixHouse (our tasting room) with a glass, listening to music and eating great food. But we don’t like to hang out alone, so we make sure there is always something going on at the BrixHouse. Many Friday nights and weekends we host live music in our barrel room and offer food from a local food truck or our kitchen. We also host many private events in the our large barrel room.

Be sure to stop in soon and… stay awhile! Enjoy tasting wine or cider by the glass along with one of our delicious pizzas, cheese plates, gluten-free pizza or empanadas. See you soon!

Visit The BrixHouse

Our Cider & Winery in Ventura offers a comfortable Tasting Room to kick back a bit. Our Barrel is often open for seating with live music. We even offer an outside option, weather permitting, which is also ideal for visiting pups. Our goal is to provide a place for guests to relax and stay awhile and enjoy wine and food with friends.

Four Brix Cellar

The Barrel/Production room on-site is where we host a variety of events. You might find we have local musicians on stage, prepping batches of cider or working on this year’s wine harvest. The Barrel Room is available as a venue for private events.